Tampa Bakery Run by Michelin Star Chef Creates Sweet Sensation

Tampa's Hidden Gem: Michelin Star Chef's Bakery Delights Foodies Sucre Table, a Tampa bakery owned by Michelin star chef Brenda Villacorta, is gaining popularity for its exquisite pastries. A recent video review highlighted several items, including the bakery's signature blackberry macarons, described as "crispy, chewy, perfect." The strawberry Japanese cheesecake was praised for being "light as air," while the XL pistachio croissant was deemed worthy of being "buried in." The chocolate praline, according to the reviewer, was a heavenly experience. Sucre Table also offers unique flower-shaped cakes, adding to its charm. The bakery's success showcases the growing culinary scene in Tampa and the talent of Chef Villacorta. "Honestly, just bury me with it," said the food blogger in the video review of the pistachio croissant, perfectly encapsulating the overall positive sentiment.