Student's Culinary Adventures in La Seu d'Urgell

La Seu d'Urgell Student Shares Culinary Preferences in Charming Interview La Seu d'Urgell, Spain – In a recent video interview, Aniól, a student in La Seu d'Urgell, shared his preferences for local cuisine and mushrooms with reporter EVA. The interview, part of a series promoting student housing ("Pisos Estudiantes EVA"), provides a glimpse into the daily life of students in this charming Spanish town. Aniól's responses were both entertaining and informative. When asked about his preference between "Arròs de muntanya" (mountain rice) and "escudella" (Catalan stew), he enthusiastically chose "escudella." His choices throughout the interview revealed a fondness for traditional Catalan dishes. The video also highlighted the local culture and the unique culinary experiences available in the area. The "Pisos Estudiantes EVA" series aims to attract students to La Seu d'Urgell by showcasing the town's vibrant atmosphere and appealing lifestyle. Aniól's positive experience, as reflected in the interview, serves as a testament to the town's welcoming community and the opportunities it offers to students.