Sonic Drive-In Unveils 'Forbidden Pickles' Marinated in Ocean Water and Cherry Limeade

In an unexpected culinary experiment, Sonic Drive-In recently showcased a unique method of flavoring pickles using two of their popular beverages: Ocean Water and Cherry Limeade. The process, documented in a short video, involved marinating Grillo's dill pickle spears in the distinct blue and red liquids over a period of three days. Upon completion of the marination, the pickles were observed to have absorbed the vibrant hues of the drinks, transforming into striking blue and pink shades. This creative endeavor highlights an unconventional approach to food preparation, offering a novel twist on a classic snack. The experiment, shared by the fast-food chain, has sparked curiosity among viewers regarding the taste and texture of these 'forbidden pickles'.