Michelin-Starred El Bohío: A Culinary Gem in Illescas

Illescas, Madrid – A recent visit to El Bohío, the esteemed Michelin-starred restaurant helmed by Chef Pepe Rodríguez Rey, offered a comprehensive culinary experience, highlighting a blend of traditional Manchego flavors with modern presentation. Diners embarking on the Traditional Menu, priced at €80, were treated to an array of meticulously crafted dishes. The meal commenced with a selection of inventive snacks, including partridge escabeche, delicate ham croquettes, and lentil croquettes, alongside a unique turnip celery curd. The progression of the menu continued with notable dishes such as the Gazpachuelo Manchego, a regional favorite, and a refined trout salad accompanied by pig's trotters. A particularly highlighted dish was the spectacular quisquilla tartare, served with potato and cured egg yolk, praised for its exquisite taste. Main courses included "ropa vieja" (old clothes) with stew juice and a rich wild boar shank complemented by smoked eggplant. The culinary journey concluded with a delightful coffee nougat cake, leaving a lasting impression. Beyond the cuisine, the restaurant's ambiance was noted for its exquisite decoration and perfect lighting, contributing to an inviting and comfortable dining environment. For those seeking a high-end gastronomic experience, El Bohío presents a compelling option.

Diario ABC

one month ago

Paga 80 euros por comer en 'El Bohío', el restaurante de Pepe Rodríguez, y opin…

Este comensal destaca el ambiente y el toque de los platos y resume su experiencia, de hace un par de años, en una frase