Slovakia's Controversial Bear Meat Decision: Ethical Concerns and Safety Measures Clash

Slovakia's Bear Meat Debate: Kuffa's Decision Sparks Outrage Slovakia is embroiled in a heated debate following a recent announcement by State Secretary Filip Kuffa, allowing the sale of legally hunted bear meat in restaurants. This decision, effective May 2025, has ignited a firestorm of controversy, pitting animal rights activists against those who claim it's a necessary measure for safety and population control. "The sale of legally hunted bear meat will be allowed in restaurants," stated Kuffa in a press release. "This will help manage the growing bear population and prevent conflicts with humans." Environmental groups, however, have expressed serious concerns. They argue that the decision could lead to unethical hunting practices and further endanger the bear population. They're also worried about the lack of transparency in the hunting and processing of bear meat. The debate highlights the complex relationship between humans and wildlife in Slovakia. It raises questions about ethical hunting practices, wildlife management, and the role of government in balancing conservation with public safety. The outcome of this debate will likely shape future wildlife policies in the country, impacting both bear populations and the public's perception of environmental protection.