Warum heißt der Fleischkäse FleischKÄSE?
Käse oder Wurst – was denn nun?
The German meatloaf known as Fleischkäse is a culinary curiosity. Its name, literally translating to "meat cheese," is misleading, as it contains no cheese whatsoever. A recent SWR3 video explored this linguistic puzzle, explaining that the term "käse" in this context refers to an older word for a compact, edible mass. This historical usage is also reflected in other German food names, such as Quittentasche, a quince-based sweet. The video's presenter highlighted the absence of cheese in Fleischkäse, clarifying the origin of the name and providing a fun educational moment for viewers. The video's concise explanation makes it suitable for a short, engaging article that could delve further into food etymology and German culinary traditions.
Käse oder Wurst – was denn nun?