Behind the Scenes of "Hoy Soy El Chef": Panuchos, Nitrogen Ice Cream, and Surprising Verdicts

Mexico City, MX – The semi-finals of the popular culinary competition "Hoy Soy El Chef" brought a mix of excitement and tension as teams "La Bomba Lambda" and "Los Macanudos" battled it out in the kitchen. Host Jorge Anzaldo offered an exclusive behind-the-scenes glimpse into the day's challenges, which included preparing traditional panuchos and an innovative liquid nitrogen ice cream. Judges provided candid feedback on the contestants' creations. One judge, Martha, awarded a perfect score to the panuchos made by "Los Macanudos," despite humorously noting their appearance: "It's ugly but tasty." However, the liquid nitrogen ice cream presented a more divisive outcome, with one judge, Raul Araiza, expressing strong disapproval, stating, "It's a dessert I don't like, and I wouldn't order it in any restaurant." Despite the mixed reviews, the competition remained fierce. "La Bomba Lambda" ultimately secured the point in the dessert round. The contestants, though exhausted, showed good sportsmanship, with some even joking about their third-place standing and encouraging viewers to vote for them. The episode highlighted the high stakes and unexpected twists that define "Hoy Soy El Chef," leaving fans eager for the grand finale.