Jacksonville Restaurant Under Fire: Customer Exposes Liquor Watering Down

Dbos Restaurant in Jacksonville Faces Customer Criticism over Liquor Quality and Pricing A recent video review of Dbos, a Jacksonville, Florida restaurant, has sparked debate about the establishment's practices. The reviewer, Arielle Alesha Jenkins, praised the food, stating, "My food was a 10 out of 10." However, she expressed serious concerns about the quality of the liquor served. Jenkins claims that the drinks are "cut with gin," and that this practice is impacting the customer experience. She also mentioned the high price point, stating that the $32 price tag is "not worth it." The video also highlights criticism of the establishment's DJ, with Jenkins stating that the music selection was not suitable for the crowd. Dbos has not yet responded to these allegations. While the review is personal, it raises important questions about consumer expectations and responsible alcohol service in the hospitality industry.