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Basil, parsley and mint plants will grow bigger with easy task
Picking your own herbs to use for cooking can transform the flavour of a dish, but not if the plant has gone stalky and woody.
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Gardening Guru's Secret to Super Herbs: Prune to the Ground!
Gardening Guru's Secret to Bigger, Better Herbs: A Simple Pruning Technique British gardening expert Lee Bestall (@thenortherndesigner) recently shared a surprisingly effective method for growing lush, flavorful herbs. In a short video, Bestall demonstrates how to prune herbs aggressively, cutting them back almost to ground level. This technique, he explains, encourages the plants to regenerate, resulting in bushier plants and a longer harvest season. "You nurture your herbs," Bestall says, "and here I am telling you to cut them back brutally. But trust me, a bit of tough love now will give you far more flavor later on." The video shows the transformation of several herb plants after pruning, highlighting the increased foliage. Bestall also suggests creative uses for the harvested herbs, such as incorporating them into table decorations or gifting small posies to friends. His advice provides a simple yet effective solution for gardeners looking to maximize their herb yields and enjoy fresh herbs throughout the summer.
