Diario ABC
Un estadounidense viaja en España y se queda fascinado con lo que pasa en los b…
El norteamericano ha entendido la diferencia entre los camareros de aquí y allí
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American Expat Details 'Reverse Culture Shock' Over Restaurant Service: Why Spain's Relaxed Approach Is Preferred
A recent video shared by American expatriate 'thinkinpasttomorrow' has sparked discussion on cultural differences in restaurant service between Spain and the United States. Having lived in Spain for over a year, the author described experiencing a 'reverse culture shock' upon returning to the US, specifically regarding the level of attentiveness from restaurant staff. The individual expressed a preference for the Spanish dining experience, where service is typically less intrusive. "In Spain, the service might be terrible to Americans, but to me, I got used to it. You sit down and you talk to friends and family. You enjoy your drink and you have your wine or your Tinto de Verano, and you eat your tapas, and you enjoy life!" he stated. He highlighted that in Spain, patrons often need to actively seek out their waiter for the check, a stark contrast to the frequent check-ins common in American establishments. He linked the difference in service to the respective tipping cultures. "I appreciate that people in the US give you good service but I think that is driven by our tipping culture. Service people in the United States depend on tips to survive. In Spain, tipping is not the norm," he explained. This economic incentive, he suggested, leads to a more hands-on approach from American waitstaff, which he personally found to be "so much service!" The video offers an interesting perspective on how cultural norms and economic structures shape everyday experiences like dining out.
