
Outrageous demands from billionaires staying at world's best hotels
Olivia Ferney has had lobster flown across islands, been berated over the brand of bottled water in a minibar and nearly lost a $100,000 booking beca…
In a recent viral video, a hotel employee recounts a bizarre interaction with a demanding client. The client, dissatisfied with the hotel's culinary offerings, issued an ultimatum: she would continue to send food back until her standards were met, even if it required a lobster to be flown in from a different ocean. The employee, maintaining remarkable composure, patiently addressed the client's complaints. "Just because they serve it to me doesn't mean I have to take it," the client stated, highlighting her expectation of flawless service. The video sparked a debate online regarding customer expectations and the challenges faced by luxury hotels in meeting those demands. Some viewers empathized with the employee's predicament, while others questioned the client's entitlement. The incident serves as a reminder of the often-unseen pressures and unusual requests faced by those in the hospitality industry.
Olivia Ferney has had lobster flown across islands, been berated over the brand of bottled water in a minibar and nearly lost a $100,000 booking beca…