Behind the Counter: A Chilean Starbucks Employee Spills the Beans

A recent video interview conducted outside a Chilean Starbucks branch offers a unique perspective on the coffee shop's operations. Violeta Rodriguez, a Spanish Erasmus student, interviewed an employee, gaining insights into the most popular items sold. "The croissant with ham and cheese is a huge hit," the employee revealed, surprising Violeta, who expected bagels to be more popular. The interview also touched upon employee discounts, revealing a 30% discount for staff. The video highlights the cultural nuances of Starbucks in Chile and the human element behind the brand, offering a refreshing take on corporate culture.