From Spiky Fruit to Crispy Treat: The Art of Making Durian Chips in Thailand

Durian Delights: A Look at the Making of Thailand's Crispy Durian Chips Thailand is known for its unique and delicious snacks, and durian chips are a prime example. In this video, we witness the entire process of creating these crispy treats, from the initial selection of ripe durians to the final packaging. The video showcases the meticulous work involved, highlighting the dedication and skill of the producers. The process begins with skilled workers carefully opening the spiky durians, separating the creamy flesh from the tough shell. The flesh is then sliced into thin, even pieces, ensuring consistent cooking. A worker commented, "The thickness of the slices is crucial; too thick, and they'll be chewy; too thin, and they'll burn." These slices are then carefully placed into large woks filled with hot oil, where they are deep-fried until they turn a beautiful golden brown, achieving that perfect crispiness. Once fried, the chips are drained and spread out to cool, allowing the excess oil to drip away. The final step involves packaging the delicious chips, ready to be enjoyed. The video ends with a happy worker proudly displaying a bag of these golden, ready-to-eat durian chips. This process demonstrates the dedication and craftsmanship behind this beloved Thai snack, offering a glimpse into a local industry.