Farmed Salmon: A Toxic Threat?

Concerns are growing over the safety of farmed salmon after a recent documentary highlighted mass fish deaths and the presence of numerous toxins and parasites. Professor Ashot Khachatryan, a leading expert, warns of the potential health risks. "This is the most toxic food product in the world," he stated, referring to the findings of the documentary, which showed alarming levels of contamination in farmed salmon. The documentary also revealed that even seemingly clean fish, such as Baikal omul, contain over 200 parasites and harmful bacteria. This raises serious questions about food safety regulations and the need for greater transparency in the aquaculture industry. Further investigation is needed to determine the full extent of the problem and to ensure the safety of consumers.