Beat the Heat, Not Salmonella: Summer Food Safety Tips from a Biologist

Spanish Tortilla and Summer Food Safety: A Biologist's Tips Summer in Spain often means enjoying delicious tapas, but a common favorite, the Spanish tortilla, can pose risks if not prepared correctly. A recent video by biologist and DJ, mafer 💗 (@virtual_diva), highlights the importance of proper cooking temperatures to avoid salmonellosis. "Amores, llega el verano y no hay nada más español que un buen pincito de tortilla," mafer says enthusiastically in the video, showcasing a tempting tortilla. However, she quickly shifts to a serious tone, explaining that Salmonella enterica, a bacteria causing salmonellosis, thrives in temperatures between 30 and 32 degrees Celsius – typical summer temperatures. The video uses clear visuals and text overlays to demonstrate the risk and the solution: cooking the tortilla to above 70 degrees Celsius. Mafer also suggests choosing pasteurized eggs as an extra precaution. While she playfully eats the tortilla despite her warnings, her message about food safety remains clear and engaging. This underscores the importance of safe food handling practices, especially during warmer months. The video's lighthearted approach makes food safety information accessible and memorable, highlighting the importance of responsible food preparation for a safe and enjoyable summer.