Belarusian Fishermen Check on Their Dry-Salted Fish

In a small Belarusian village, two local fishermen check on their fish after eight days of dry-salting. The process, a traditional method passed down through generations, involves layering fish with salt in a simple wooden container. One fisherman remarks, "It's like a monolith of salt!" The other adds, "Let's try a couple; see if it's ready." The men's casual conversation and the rustic setting offer a charming glimpse into their daily life. The video showcases a traditional food preservation method, highlighting the connection between local communities and their culinary heritage. While the video is short, it offers a unique perspective on food preservation techniques in rural Belarus.