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El bar de la costa de Cádiz en el que la gente hace colas de casi dos horas par…
Se encuentra en Tarifa y a veces, debido a su popularidad, hay que hacer largas esperas para poder comer, como ha podido comprobar un creador de cont…
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Tarifa's Culinary Hotspot: The Two-Hour Wait for El Lola's Tapas
Tarifa's El Lola: Is the Two-Hour Wait Worth It for Tapas and Flamenco? Tarifa, Cádiz – The vibrant streets of Tarifa are home to "El Lola," a tapas and flamenco bar that has become a sensation, drawing crowds willing to wait for hours for a taste of its renowned cuisine. Local food vlogger VyC and Food recently documented his experience, revealing a wait time of nearly two hours to secure a table at the bustling establishment. Upon arrival at 8:30 PM, the vlogger noted the substantial queue, a testament to the restaurant's popularity. He was seated by 10:15 PM, after an hour and 45 minutes of anticipation. "Prepare to wait unless you arrive at 7:30 PM," he advised, highlighting the no-reservation policy where patrons are added to a list and called when a table is ready. Despite the extensive wait, the culinary experience at El Lola appears to be a draw. The menu, featuring both tapas and main dishes, offers a variety of options. The vlogger sampled a generous half-portion of potato salad, praising its freshness and quality. A tomato salad with mackerel was also reviewed, noted for its well-seasoned dressing, though the tomato itself lacked strong flavor. The mini-burger trio, including calamari, retinto beef, and red tuna with wakame, received high marks, with the retinto burger and tuna bocata being particular favorites. The spicy red tuna tartare with a fried egg was described as a "star dish," offering a fresh and enjoyable combination. The vlogger commended the staff, describing them as "machines" for their efficient service amidst the crowds. While the food itself didn't "blow his mind," he affirmed its quality and the overall positive experience. Concluding his review, the vlogger stated that he would "definitely come again if he didn't have to wait," but would not endure another two-hour queue for a repeat visit. However, he strongly recommended the restaurant for a first-time experience, citing the good value for money, excellent service, and the unique atmosphere that makes the wait worthwhile at least once in a lifetime.
