
Sweet Corn Ravioli with Brown Butter Lemon Sauce - Wine a Little, Cook a Lot
These Trader Joe's sweet corn ravioli are paired with a browned butter lemon sauce, zucchini, mozzarella and basil for an easy summer dinner.
Chef 'Wine a Little Cook a Lot' Shares Ultimate Summer Ravioli Recipe In a recent viral video, culinary enthusiast known as 'Wine a Little Cook a Lot' unveiled her highly-anticipated recipe for Sweet Corn Ravioli with Brown Butter Lemon Sauce, promising a delightful summer dining experience. The dish, which has garnered significant attention online, features a harmonious blend of fresh seasonal ingredients and rich flavors. The recipe begins with browning butter to achieve a nutty base, into which chopped onions, vibrant summer squash, and fresh corn are introduced. A squeeze of lemon, a hint of garlic, and a drizzle of olive oil are added, with the mixture then sautéed until the vegetables are beautifully caramelized. While the vegetable medley simmers, sweet corn ravioli, or a suitable cheese alternative, is cooked to al dente perfection. To complete the sauce, fresh basil leaves, small mozzarella pearls, and crunchy walnuts are folded into the caramelized vegetables. A touch of reserved pasta water is then incorporated to create a smooth, luscious consistency. Finally, the cooked ravioli is gently tossed with the sauce, and the dish is served with a generous sprinkle of Parmesan cheese, offering a taste of summer in every bite. The creator enthusiastically states, "It is so good, the perfect summer dish!"
These Trader Joe's sweet corn ravioli are paired with a browned butter lemon sauce, zucchini, mozzarella and basil for an easy summer dinner.