Sweet Treat Alert: Air Fryer Apple Fritters a Healthier Twist on a Fall Favorite

As apple season arrives, home bakers are seeking delicious and convenient ways to enjoy seasonal treats. A new recipe circulating online offers a healthier twist on a classic favorite: Air Fryer Apple Fritters. This innovative approach allows for a cake-like fritter topped with a rich brown butter glaze, all without the need for deep frying. The recipe starts with preparing a decadent brown butter glaze, combining powdered sugar, browned butter, milk, vanilla extract, and a pinch of salt. For the fritters themselves, a simple batter is created using flour, sugar, baking powder, cinnamon, and salt, with milk, lemon juice, vanilla extract, and eggs added to form the dough. Diced apples, such as Granny Smith or Honeycrisp, are then folded into the mixture. The fritters are cooked in an air fryer until golden brown, lightly brushed with oil for a crisp exterior. Once slightly cooled, they are generously coated with the brown butter glaze. The creator notes that these fritters offer a delightful cake-like texture, differing from their fried counterparts but maintaining a delicious flavor profile. This recipe provides an accessible and appealing option for anyone looking to enjoy homemade apple fritters with less oil.