Master the Art of Homemade Vanilla Ice Cream: A Pastry Chef's Perfect Recipe

Budapest, Hungary – For those craving a delightful homemade dessert this summer, pastry chef Nagy Fruzsi, a WMN Creator, has shared her perfected vanilla ice cream recipe. This easy-to-follow guide promises a creamy and rich treat, ideal for warm days. The recipe begins with preparing vanilla beans, extracting their aromatic seeds, and combining them with milk, cream (at least 30% fat), and sugar. This mixture is gently heated, then carefully tempered with egg yolks to create a smooth, pudding-like base. The mixture is then strained to ensure a silky texture, removing any remaining vanilla bean pods or egg solids. After chilling overnight to allow the flavors to meld and the mixture to cool thoroughly, the base is transferred to an ice cream maker. According to Nagy Fruzsi, the ice cream is typically ready in about 40-45 minutes in a home ice cream machine, resulting in a wonderfully creamy and soft consistency. This recipe offers a simple yet sophisticated way to enjoy classic vanilla ice cream, perfect for any occasion.

wmn.hu

Ne keress tovább: ez a világ legegyszerűbb és legjobb vaníliafagyija!

Krémes, házi vaníliafagyi recept tojássárgájával, fagyigéphez. Nagy Fruzsi cukrász tippjeivel és biztos alaprecepttel – igazi nyári kedvenc!