Cedeira's Taberna Bon Pé: Home to the World Champion Goose Barnacles

Cedeira, Spain – Gastronomy enthusiasts are flocking to Taberna Bon Pé in Cedeira, A Coruña, following the establishment's recent recognition for serving the world's best goose barnacles. The restaurant's "percebes" were crowned champions at the First World Barnacle Championship, an event that has put the Galician town firmly on the culinary map.A recent visitor, sharing their experience, noted, "It had been years since I ate barnacles, and these were incredible, truly worthy of being winners." Beyond the celebrated barnacles, Taberna Bon Pé offers a diverse menu highlighting fresh, high-quality Galician ingredients. Other notable dishes sampled included a refreshing monkfish and crab salpicon, creamy cigala and cecina croquettes, and a unique langostino brioche with a spicy mayonnaise. The Cedeira-style monkfish and croca with baker's potatoes also received high praise for their quality and flavor. The meal concluded with a delightful cheesecake, reinforcing the restaurant's commitment to exceptional local produce.

Faro de Vigo

one month ago

Los «mejores percebes del mundo» están en este restaurante de un pequeño pueblo…

Y no son palabras vacías, sino que este verano se consagraron como ganadores del primer Mundial del Percebe