Mexican Chef's Misunderstood Herb Sparks Online Debate

A recent video interview with Mexican TV personality Yordi Rosado features a chef who recounts a humorous incident from a TV cooking show. The chef, whose name is not revealed in the video, used hoja santa, a common Mexican herb, in a dish. However, the show's presentation implied the herb was toxic, leading to an online stir. "The people interpreted it that way," the chef explains in the interview. "It's never been my intention." The chef's genuine reaction to the misunderstanding and the subsequent online discussion highlight the importance of accurate information in food preparation and cultural understanding. The video serves as a reminder that even common ingredients can be misunderstood, and it underscores the need for accurate representation of cultural practices.