Quick and Healthy Zucchini and Polenta Pie: A Simple Recipe for Any Meal

A recent video shared by content creator zdrava_sofijina_hrana showcases a simple and healthy recipe for a Zucchini and Polenta Pie. The instructional video details the preparation process, starting with combining grated and drained zucchini, 100g of polenta, 180g of low-fat cheese, two eggs, a teaspoon of olive oil, half a packet of baking powder, and a teaspoon of Himalayan salt. After mixing all ingredients thoroughly, the mixture is poured into a baking dish lined with parchment paper and topped with sesame seeds. The pie is then baked at 200°C for 30-40 minutes. The video concludes by presenting the golden-brown pie, cut into individual squares, highlighting its appealing texture and appearance. This recipe offers a nutritious and easy-to-prepare meal option.

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one month ago

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