Milk Street's Secret to Perfectly Creamy Mashed Potatoes

Milk Street's Secret to Creamy Mashed Potatoes: Simmering in Milk Milk Street Cooking School recently shared a video demonstrating a simple yet effective method for creating luxuriously creamy mashed potatoes. The technique, showcased by instructor Rosie Gill, involves simmering the potatoes in milk instead of water. This seemingly small change results in significantly creamier potatoes, as the milk absorbs the starch released by the potatoes during cooking. "Potatoes are like pasta," Gill explains in the video, "they release starch into their cooking liquid." By using milk, this starch is retained, creating a naturally creamy consistency that eliminates the need for heavy cream. The video shows Gill easily mashing the potatoes directly in the pot, highlighting the simplicity of the method. This technique is not only efficient but also offers a healthier alternative to traditional mashed potato recipes, reducing the fat content. The video's popularity, with millions of views and thousands of likes, demonstrates the public's interest in simple, effective cooking tips. The method is easily adaptable for home cooks of all skill levels, making it a valuable addition to any Thanksgiving or holiday meal.

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