Taste of Tradition: Sarawak's Kelupis Daun Palas

Kelupis Daun Palas: A Sarawakian Culinary Tradition Sarawak, Malaysia, is known for its diverse culinary heritage, and one such traditional dish is Kelupis daun palas. This unique delicacy, made with glutinous rice wrapped in palas leaves, is a festive favorite. Astro AWANI recently reported on the dish, highlighting its popularity and the ease of acquiring the key ingredient. "Daun palas is readily available in the villages," explains Isah Mobun, a local Kelupis seller, "and the leaves add a unique aroma and taste." The video shows the process of preparing Kelupis, from soaking the rice to wrapping and steaming it in the palas leaves. Two varieties are featured: Kelupis pulut hitam (black glutinous rice) and Kelupis pulut putih (white glutinous rice), with the black rice variety being locally grown in Sarawak. The video also shows the vibrant atmosphere of a local market where Kelupis is sold, showcasing the dish's importance to the community. The unique flavor profile, distinct from other traditional dishes like lemang and ketupat, is a highlight, making Kelupis daun palas a treasured part of Sarawakian culture, especially during celebrations.