Lemang Daun Lerek: A Malaysian Culinary Tradition

Lemang Daun Lerek: A Malaysian Culinary Tradition Kuala Lumpur, Malaysia – Lemang Daun Lerek, a traditional Malaysian delicacy, is experiencing a surge in popularity, especially as Hari Raya approaches. This unique dish, made with glutinous rice cooked in bamboo and wrapped in Lerek leaves, is a staple of many Malaysian celebrations. The distinctive flavor and aroma are key to its appeal. "The Lerek leaves are essential," explains Ariffin Zakaria, a Lemang Daun Lerek seller. "They make the Lemang easier to handle and give it a unique taste." Customers agree. Mastura Abu Bakar, a satisfied customer, says, "It's so delicious and fragrant, unlike any other Lemang I've tried." The video from Berita RTM captures the entire process of making Lemang Daun Lerek, from selecting the leaves to the traditional open-fire cooking method. The preparation is a labor of love, requiring time and skill. The popularity of Lemang Daun Lerek reflects the enduring appeal of traditional Malaysian cuisine and the strong sense of community surrounding festive celebrations.