Beef tallow is suddenly everywhere, but does it have a place in today’s health-conscious society?
Despite health concerns, a new generation of flavour seekers, wellness content creators and “skinfluencers” is turning to beef fat.
Australian Chef's Unique Beef Tallow Fudge Recipe Goes Viral Australia - A unique cooking video featuring chef Andy Cooks (@andy_cooks) has taken the internet by storm. The video, showcasing a recipe for Beef Tallow Fudge, has amassed hundreds of thousands of views and thousands of likes since its upload on January 27, 2024. The recipe's unusual ingredient, beef tallow, has sparked significant interest and discussion among viewers. "It sounds strange, I know," says Cooks in the video, "but it's actually delicious." The video clearly outlines the steps involved in making the fudge, from combining sugar, milk, cocoa powder, and golden syrup to the addition of beef tallow and final chilling process. The visual presentation is appealing, and Cooks' enthusiastic delivery enhances the viewing experience. The video's popularity highlights the growing interest in unique and unconventional culinary trends. The unexpected combination of ingredients and the success of the recipe have generated significant online buzz, proving that sometimes the most unusual recipes can be the most rewarding. The video serves as a testament to culinary creativity and the power of online video sharing in promoting innovative food ideas.
Despite health concerns, a new generation of flavour seekers, wellness content creators and “skinfluencers” is turning to beef fat.