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Madrid Restaurants Under Scrutiny for Early Kitchen Closures, Potential Revenue Loss Highlighted by Business Advisor
Madrid, Spain A recent social media post by business advisor Arleen Palencia has initiated a discussion regarding restaurant operating hours in the Spanish capital. Palencia recounted her personal experience attempting to dine at a restaurant after 5 PM, observing that the majority of establishments in a popular dining area had already closed their kitchens for the evening. She highlighted that only one restaurant remained open, successfully serving an estimated 15 tables during her visit. Palencia suggested that other restaurants might be missing out on substantial revenue by closing their kitchens earlier, particularly considering that each table could potentially generate between 100 and 150 euros. "Imagine how much the other restaurants lose because they have their kitchen closed at this hour," Palencia stated in her video, expressing concern over the missed economic opportunities. She urged local businesses to "think a little" about extending their hours to increase their turnover, especially on weekends when customer demand might be higher. The video aims to draw attention to local business practices and the potential for improved customer service and economic gain within Madrid's hospitality sector.
