Durango's Hidden Gem: Gorditas Doña Aleja - A 68-Year-Old Culinary Tradition

In the heart of Nombre de Dios, a Pueblo Mágico in Durango, Mexico, lies a culinary gem that has stood the test of time: Gorditas Doña Aleja. Established in 1957, this family-run restaurant is renowned for its unique, thin gorditas, a far cry from the thicker versions found elsewhere. Food blogger Paola Castillo recently visited the establishment, exclaiming, "These gorditas are unlike any others I've tasted!" She praised the variety of fillings, from the classic chicharrón to the zesty deshebrada verde. The video shows the meticulous, handmade process, highlighting the restaurant's dedication to tradition. The restaurant's longevity and the unique style of its gorditas make it a compelling story of culinary heritage and enduring success. It's a testament to the power of family recipes and the enduring charm of small-town businesses.