Spanish Restaurants Under Scrutiny: Illegal Olive Oil Practices Exposed

Spain: Restaurants Warned Over Illegal Olive Oil Practices Spain's consumer protection agency is reminding restaurants of the 2014 regulation prohibiting the use of refillable olive oil bottles. The regulation, designed to ensure product quality and protect consumers, mandates that olive oil be served in properly labeled, non-refillable containers or single-serve portions. A recent TikTok video by nutritionist Blanca Martín (@blancabmartin) has highlighted the issue, showing examples of both compliant and non-compliant practices. "It's a simple matter of consumer rights," Martín stated in her video, "People deserve to know exactly what they are consuming." The video has garnered significant attention, raising awareness among consumers. The agency encourages customers to report any violations they encounter. This renewed focus on the regulation is a positive step in ensuring the quality and integrity of Spain's renowned olive oil industry.

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