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How Bobby Flay Perfectly Melts Cheese On Burgers - Foodie
When Bobby Flay makes cheeseburgers in a cast iron pan, he adds American cheese to the burger, a splash of water then closes the lid for it to steam.
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Chef Bobby Flay Reveals His Secret to the Ultimate 'Bacon Crunchburger'
Celebrated Chef Bobby Flay recently shared his unique recipe for a 'Bacon Crunchburger' on his official social media channel, captivating food enthusiasts with his innovative approach to a classic. The renowned chef meticulously demonstrated each step, starting with the sizzling preparation of crispy bacon and a custom creamy sauce. He then showcased his technique for cooking a perfectly seasoned beef patty, achieving a desirable crust before expertly melting cheese over it with a steaming method. Flay's signature twist involves incorporating potato chips into the burger, adding an unexpected and satisfying crunch. The toasted buns, along with the combination of melted cheese and crispy bacon, complete the indulgent creation. This recipe, shared just in time for National Burger Day, has garnered significant attention, inspiring home cooks to replicate the chef's inventive burger build.
