Magda Gessler Reveals Her Secret to the Perfect Grilled Pork Neck Marinade

Renowned Polish culinary personality, Magda Gessler, has recently shared her expert tips for crafting the perfect marinade for grilled pork neck, a beloved dish, especially during long weekends. In a video released on May 31, 2024, Gessler, known for her distinctive style and culinary shows, detailed the essential ingredients for her recommended marinade. According to Gessler, the key components include fresh onion, garlic, lovage, a teaspoon of wine vinegar, and green parsley. She also suggested adding ground caraway or cumin for those who enjoy their distinct flavors. A crucial step, Gessler emphasized, is to marinate the meat for a minimum of two hours, ideally overnight, to allow the flavors to fully penetrate the pork neck. A particularly important piece of advice from the chef is to wipe the marinated meat with a linen cloth just before placing it on the grill. This step, she explained, prevents the marinade from burning and imparting a bitter taste to the grilled pork, ensuring a wonderfully fragrant and delicious result. Her practical guidance aims to elevate home grilling experiences.

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