Behind the Counter: A Bakery Owner's Hectic Saturday Amidst Egg Shortage

A local bakery, Brooki Bakehouse, experienced a bustling Saturday, showcasing the relentless pace of a small business. Owner Brooki began her day at 5 AM, embarking on extensive baking sessions for cookies and artisanal lemon meringue tarts. The bakery's popular items led to rapid sales, necessitating continuous production throughout the day. "It was so busy, we couldn't even film anything," recounted Brooki, highlighting the high demand. "There were three of us working today, and we were all so busy out the front." A notable challenge faced by the bakery, and potentially many others, is an ongoing egg shortage. Despite this, Brooki Bakehouse managed to keep up with demand by preparing additional batches of their best-selling NYC cookies and red velvet macarons, aiming for a complete sell-out. The owner emphasized the importance of high-quality ingredients, stating, "Use really high-quality ingredients, and you will notice the difference." The day concluded with preparations for the next busy shift, underscoring the dedication required to run a successful bakery.

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