Spanish Chef's Salmorejo Video Goes Viral

Cordoba's Culinary Heart: A Salmorejo Showdown Cordoba, Spain – In a vibrant display of culinary passion, Spanish chef Miguel Cadiz, known online as "carnesyfuegoss," recently shared his recipe for the traditional cold tomato soup, salmorejo cordobes. The video, which has quickly gained popularity, offers a detailed, step-by-step guide to preparing this dish. Cadiz emphasizes the importance of using high-quality, ripe tomatoes, stating, "The most important thing is that the tomatoes are super ripe." He also highlights the optional inclusion of vinegar, a point of much debate among salmorejo aficionados. The video showcases the preparation process, from chopping the tomatoes to emulsifying the final product, creating a visually appealing and informative experience for viewers. The popularity of the video reflects a growing interest in traditional Spanish cuisine and the rich culinary heritage of Cordoba.