Spanish Chef's Simple Chicharro Recipe Goes Viral

Spanish Chef Karlos Arguiñano Shares Simple Yet Flavorful Chicharro Recipe Spanish culinary icon Karlos Arguiñano recently shared a recipe for a traditional chicharro (horse mackerel) dish with rice and a special garlic mayonnaise. The video, uploaded to his social media channels, quickly gained popularity, showcasing Arguiñano's easy-to-follow instructions and the appetizing final dish. Arguiñano emphasizes the simplicity of the recipe, stating, "Un plato tradicional, sencillo y muy sabroso." (A traditional, simple, and very tasty dish.) The recipe features sautéed vegetables, rice, saffron-infused fish broth, and a homemade garlic mayonnaise that Arguiñano highlights as the key to the dish's unique flavor. The video's popularity reflects the ongoing interest in accessible and delicious recipes. The full recipe is available on hogarmania.com. Arguiñano's video is a testament to the enduring appeal of traditional Spanish cuisine and the power of simple, well-executed recipes. His clear instructions and engaging personality make the video both informative and entertaining.