Chef Miguel's Midnight Fig Cheesecake: A Sweet Escape After Migraine Battle

In a unique culinary endeavor, Chef Miguel, known on social media as "carnesyfuegoss," has shared a detailed recipe for a fig cheesecake. The chef revealed that he commenced this cooking project at 2:30 AM, having just recovered from a prolonged migraine. He explained that engaging in cooking was his way of "leaving bad vibes behind."The video, uploaded from Spain, provides a step-by-step guide to preparing the cheesecake, highlighting the use of seasonal figs. Key ingredients include cream cheese, heavy cream, sugar, condensed milk, and eggs. Chef Miguel meticulously outlines ingredient quantities for both a 28cm mold and scaled-down versions for 20-22cm molds, making the recipe accessible for various kitchen setups.The preparation involves blending the creamy components, creating a biscuit base with melted butter, and then integrating a homemade fig puree into the cheesecake batter. The baked cheesecake, characterized by its golden-brown crust, is presented as needing overnight refrigeration to set perfectly. This personal account interwoven with a practical recipe has garnered significant attention from his followers.

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