Ukrainian Blogger Reveals Genius Tomato Juice Hack Without a Juicer

Home Canning Trend: Ukrainian Blogger Shares Traditional Tomato Juice Hack. A recent video by Ukrainian blogger Kobets Lesia, known as @userlhantrwl3p, has garnered significant attention, demonstrating a simple yet effective method for preparing homemade tomato juice. The video, uploaded on August 17, 2025, showcases a traditional technique using a fine-mesh sieve and a wooden pestle (makohin) to separate tomato pulp from juice, offering a practical alternative for those without a specialized juicer. "Good day, I want to share a lifehack with you," Lesia begins, addressing viewers interested in preserving tomato juice. "If you don't have a juicer, this will be a good lifehack." She emphasizes the speed and convenience of using a pestle compared to a spoon, stating, "It's much more convenient and faster than with a spoon. Just a couple of seconds and everything is done." The video highlights the efficiency of the method, quickly yielding clear tomato juice while leaving behind the seeds and skins. This method resonates with a growing interest in home canning and self-sufficiency, particularly in regions where traditional food preservation techniques are valued. The video has accumulated over 51,700 views, 498 likes, and 158 comments, indicating a strong community interest in practical, accessible kitchen solutions.

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Навіть соковожималка не треба: українка показала, як за хвилину зробити томатни…

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