Mat och Dryck
Catarina Königs såsskola: så fixar du såsen på 5 minuter - Mat och Dryck
En riktigt bra sås kan förvandla en vanlig middag till något alldeles extra. Och ja, det går faktiskt att göra en fluffig, krämig och riktigt smakrik
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Celebrity Chef's 'Five-Minute Bearnaise' Recipe Divides Food Critics
Celebrated Swedish chef Matfashionistan (Catarina König), a "Sveriges Mästerkock" winner, has stirred culinary debate with her recent viral video. König showcased a "five-minute bearnaise sauce" recipe, notably replacing traditional clarified butter with rapeseed oil. The preparation involves whisking an egg until fluffy, then gradually incorporating dried tarragon, tarragon vinegar, and oil, seasoned with salt, cayenne pepper, and turmeric for color. While König lauded her sauce as "fluffy, creamy, good, and utterly wonderful," many viewers challenged its authenticity. Comments such as "Det där är en dragonmajo bea innehåller smör" and "Bättre att kalla det dragon-majjo" highlight a strong adherence to classic culinary definitions. This innovative, time-saving method provides a quick alternative, but its classification as a true bearnaise remains a significant point of contention among food enthusiasts, underscoring the ongoing tension between culinary tradition and modern convenience.
