A new cooking technique promising the juiciest chicken breasts has emerged, gaining significant attention online. The method, shared by culinary enthusiast Shredhappens, highlights three key secrets: the use of baking soda, cooking with a lid on, and a crucial resting period after cooking. The recipe begins with marinating three chicken breasts with a generous pinch of salt and pepper, one teaspoon each of oregano, garlic powder, and smoked paprika, half a teaspoon of baking soda, two tablespoons of plain yogurt, and the juice of half a lemon. The baking soda is noted for its ability to soften meat fibers, contributing to tenderness. After mixing well, the chicken is left to marinate at room temperature for 30 minutes to ensure even cooking. For cooking, the marinated chicken is placed in a hot pan on medium heat, covered with a lid, and cooked for 3.5 minutes. This technique is said to trap moisture, enhancing juiciness. The chicken is then flipped, re-covered, and cooked on medium-low heat for another 7-8 minutes. The final, critical step involves removing the chicken from the pan and letting it rest for five minutes before slicing. This resting period allows the juices to redistribute, resulting in an exceptionally tender and flavorful chicken breast. The creator suggests serving the chicken with vegetables, salad, rice, or low-carb alternatives.
Piletinu volimo da jedemo na sve načine – pečeno u rerni, sa dodatkom povrća ili u nekom sosu, a posebno volimo pileća prsa koja se mogu pripremiti …
Međutim, ponekad ispadnu suva i jednostavno nedovoljno sočna. Ako se ne spremi kako treba, rezultat je suvo meso koje je teško za žvakanje. Pohovanje…
Moći ćete da ga jedete stalno i biće zaista sočno i mekano, a korica zlatna.
