Viral Sensation: Unlock the Secret to Bouncy Mochi Donuts at Home

Mochi donuts, known for their unique bouncy and chewy texture, have taken the dessert world by storm. A recent viral video by creator Catherine Zhang showcases a simple yet effective recipe for crafting these delightful treats at home. Zhang's tutorial begins with a base of milk, oil, and sugar, followed by the incorporation of flour and a crucial ingredient: tapioca starch, which is key to achieving the signature mochi chewiness. An egg is then added to the mixture, creating a smooth dough ready for piping. The dough is carefully piped into distinct, flower-like donut shapes before being deep-fried to a perfect golden crisp. The final touch involves a vibrant green matcha white chocolate glaze, adding both flavor and visual appeal. This recipe offers a clear guide for home bakers looking to replicate the popular dessert, contributing to its widespread appeal and making it a sought-after treat.

Catherine Zhang - desserts with a hint of asian i…

5 years ago

Baked Mochi Donuts with Strawberry and Matcha Glaze

These baked mochi donuts are soft, chewy, and easy to make at home—a fun twist on the classic pon de ring with sweet matcha and strawberry glaze.