
Blueberry Mochi - Catherine Zhang
Soft and chewy mochi filled with a sweet and tangy blueberry cream cheese centre What is mochi? If you aren't familiar with mochi,
In a recent viral video, dessert enthusiast Catherine Zhang shared her step-by-step guide to crafting homemade blueberry mochi. The video, which has garnered significant attention, showcases a detailed process for creating the popular Asian dessert. Zhang begins by preparing a vibrant blueberry cream filling, combining frozen blueberries with sugar and cream until smooth. She then transitions to making the distinctive purple mochi dough, utilizing glutinous rice flour, cornstarch, sugar, milk, and a touch of purple food coloring. The dough is microwaved and kneaded to achieve its characteristic soft and stretchy texture. The final steps involve portioning the dough, filling each piece with the prepared blueberry cream, and carefully shaping them into the traditional round mochi. This accessible recipe offers a delightful opportunity for home bakers to explore the art of mochi making.
Soft and chewy mochi filled with a sweet and tangy blueberry cream cheese centre What is mochi? If you aren't familiar with mochi,