Mastering Kroppkakor: A Step-by-Step Guide to the Swedish Culinary Delight

In a recent video, Swedish chef Filip Poon, joined by Mauri Hermundsson, shared a detailed recipe for traditional Kroppkakor. The culinary tutorial begins with peeling and boiling potatoes, specifically recommending King Edward potatoes for their starchy texture. The process then moves to preparing the savory filling, which consists of diced, fried salted pork, finely chopped yellow onion, and freshly ground allspice, seasoned with salt and pepper. For the accompanying lingonberry sauce, fresh lingonberries are combined with sugar and allowed to rest. The potato dough is prepared by pressing the cooked potatoes, then mixing them with eggs, salt, and flour until a pliable dough is formed. The video demonstrates how to flatten portions of the potato dough, fill them with the savory pork mixture, and shape them into round dumplings. These Kroppkakor are first boiled until they float to the surface, indicating they are cooked through. For an enhanced texture, the video suggests pan-frying the boiled dumplings in butter until golden brown and crispy. The dish is traditionally served with the prepared lingonberry sauce and browned butter, offering a rich and authentic Swedish culinary experience.

Nordisk Mat

2 months ago

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