La Voz Digital
El restaurante de la costa de Cádiz que ha dejado sin palabras a un conocido in…
El creador de contenido se sorprendió mucho al ver la presentación de uno de los platos más conocidos del restaurante, ubicado en plena costa de Cádiz
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Coastal Delights: Casa Francisco in Vejer de la Frontera Continues to Impress Diners Since 1975
Casa Francisco: A Timeless Culinary Gem on Vejer's Coastline Vejer de la Frontera, Cádiz – Casa Francisco, a revered restaurant established in 1975, continues to captivate diners with its rich gastronomy and prime location on El Palmar beach. Recently, food enthusiast CENANDO CON PABLO shared his dining experience, highlighting several standout dishes. The culinary journey began with a visually striking 'Arroz de Carpaccio de Carabineros', priced at 58€ for two. CENANDO CON PABLO expressed his astonishment, stating, "I have never seen this in my life, it seems incredible to me." He praised the rice for its 'melosito' (honeyed, moist) texture and rich flavor, further enhanced by the fresh carabineros. Next, a 'Tartar de Atún Rojo, Burrata y Trufa' (30€) showcased the restaurant's commitment to quality. The vlogger noted the "super tender" Almadraba red tuna, likely from the 'toro' cut, and the fresh basil and truffle accents. He described the combination as "guay" (cool/great). The 'Gambas Blancas Templadas al Aroma del Carbón' (28.50€ for 8 units) were presented elegantly, and the reviewer appreciated the thoughtful provision of a separate plate for shells. A traditional 'Salmorejo Cordobés' (10€) with ham and egg, and a complimentary 'Papas Aliñadas' appetizer with beetroot salmorejo, rounded out the savory offerings. While he enjoyed the beetroot twist, he admitted a preference for the traditional potato salad. For dessert, a 'Torrija Brioche con Helado de Canela' (8.50€) offered a sweet conclusion. CENANDO CON PABLO recommended Casa Francisco for anyone visiting the Conil area, emphasizing its "good atmosphere, good service, and a cuisine that you have already seen." The restaurant's enduring appeal lies in its blend of traditional Andalusian flavors and innovative presentations, all set against the beautiful backdrop of the Cadiz coast.
