Crónica Vasca
Paga 395 euros en uno de los mejores restaurantes de estrellas Michelin de Eusk…
Este es del chef con más estrellas de España y un local que ha sorprendido para bien al 'foodie' Alfonso (@Cocituber en TikTok), quien ha desemb…
226
10k
457
230k
Inside Martin Berasategui: A Gastronomic Odyssey at Spain's Elite Michelin-Starred Restaurant
Culinary Journey to Martin Berasategui: A Three-Michelin-Star Experience LASARTE, SPAIN – Food enthusiast Cocituber recently embarked on a gastronomic adventure to the renowned three-Michelin-starred restaurant Martin Berasategui in Lasarte, offering his audience an exclusive look into the high-end dining experience. The visit was part of a collaboration with Square, which saw Cocituber traveling across Spain in a camper van to discover top culinary destinations. Upon arrival at the prestigious establishment, Cocituber, known for his discerning palate, sampled an extensive tasting menu. Highlights included an innovative aperitif featuring a cloud of celery and bergamot with smoked red tuna and caviar, followed by a delicate mille-feuille of smoked eel, foie gras, and caramelized green apple. The menu continued to impress with a duo of squid in its ink, a crustacean cannelloni with sweet cucumber, Pyrenean trout, and citrus herb juice, and an oyster dish complemented by roasted bell pepper nectar, green radish, and crispy algae. Main courses featured a perfectly roasted deer loin with curry cucumber, tempranillo-reduced foie gras, and tamarind, alongside a suckling lamb chop with colinabo, chive pearl, and black olives. Throughout the meal, Cocituber expressed profound appreciation for the creativity, flavors, and textures presented, describing each dish as "absolutely spectacular" and acknowledging the chef, Martin Berasategui, with gratitude. The experience culminated in the revelation of the tasting menu's price: 395 euros. Cocituber also used the platform to invite other top restaurants to connect with him for potential visits, offering a chance to win 5,000 euros. This culinary exploration provides a glimpse into the world of haute cuisine and the dedication behind achieving Michelin-star recognition.
