Reporter Tries Cow Intestines at U21 Euros: A Surprisingly Entertaining Food Adventure

Channel 4 Sport reporter Ellie Collins recently sampled some unique stadium food at the U21 European Championships in Slovakia. During a short video segment filmed outside the DAC stadium, Collins tried local delicacies, including a dish described as cow intestines in a chorizo-like sauce. "Cow intestines in some sort of chorizo sauce," she stated, before taking a bite. Her reaction was a mix of surprise and amusement. She also sampled a large sausage, which she dipped in the sauce. The video, while short, offers a glimpse into the culinary experiences available at the tournament and highlights the cultural differences in food preferences.