Local Food Enthusiast Tries Chicken Intestines at Xochimilco Market: A Taste Test Review

XOCHIMILCO, Mexico – A recent video shared by local food enthusiast Martín Alonso has sparked discussion among culinary adventurers after he documented his experience trying chicken intestines at the bustling Mercado de Xochimilco. The market, known for its diverse array of traditional Mexican delicacies, offered Alonso a chance to sample the unique dish. The vendor prepared the chicken intestines with a mix of fresh cilantro, diced onions, and a sprinkle of chili powder, a common preparation for many street food items in the region. Alonso, who has a stated passion for food, approached the tasting with an open mind. After consuming the dish, he shared his candid reaction, stating, “I respect very much the people who say this is a delicacy, but honestly, I didn't like it that much.” The video also featured various other traditional market offerings, including edible insects like chapulines, nopales, pig trotters, and tamales made with charales (small fish), highlighting the rich and varied gastronomic landscape of the Xochimilco market.