Florida Chef Accuses Costco of Selling Spoiled Lamb, "There’s a Second Label Under the Label"
A chef supposedly purchased spoiled lamb from a Florida in Costco, accusing the store of double-labeling and putting people in danger.
Costco Lamb Labeling Discrepancy Sparks Consumer Outrage A Florida Costco shopper recently discovered a discrepancy in the labeling of Kirkland Signature French-trimmed Lamb Rack, prompting concerns about food safety and labeling practices. The shopper, Chef Katie Cox, purchased two packages of lamb on May 9th. Each package displayed two labels: one indicating a sell-by date of May 3rd, and another showing a sell-by date of May 13th. Furthermore, the price per pound differed between the labels. "Not only are they already six days expired, but they want to push it back 10 days from the sell-by date," Cox stated in her video. She also noted that the price per pound was reduced on the later label. Cox's video has sparked considerable discussion online, raising questions about Costco's labeling practices and the potential implications for food safety. The USDA states that food retailers may not modify pack or sell-by dates on original packaging. Cox intends to report the issue to the health department. Costco has not yet responded to requests for comment. This incident underscores the importance of consumers carefully checking product labels and reporting any discrepancies to the appropriate authorities.
A chef supposedly purchased spoiled lamb from a Florida in Costco, accusing the store of double-labeling and putting people in danger.
'There's a second label under this label.'