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    Former McDonald's Chef Reveals Secret to Softer Buns: The Steamed Bun Hack

    A former McDonald's corporate chef, known as Chef Mike Haracz, has shared an intriguing hack for fast-food enthusiasts looking to enhance their burger experience. In a recent online video, Haracz revealed that the signature softness of McDonald's Filet-O-Fish buns comes from them being steamed.Building on this insight, Haracz advised customers to request a steamed bun when ordering a Double Cheeseburger or McDouble. "You need to go to your McDonald's, you need to order a double cheeseburger or a McDouble, and then you need to request a steamed bun," Haracz stated in the video. He encouraged viewers to try the modification, expressing confidence that they would enjoy the softer texture. "I know you're gonna love it and you're gonna say to yourself, why have I never tried this steamed bun hack before," he added.The revelation has sparked discussion among fast-food fans, with many expressing curiosity about trying the unique customization.

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    Tasting Table
    15 days ago

    The Bun Swap You Should Make When You Order A Big Mac At McDonald's - Tasting T…

    Filet-O-Fish uses a steamed bun, something no other burger on the menu features. But the Big Mac is at its best when you get it with a steamed bun.

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    one year ago
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