Quick & Authentic Pad Thai: Master This Classic Dish in Under 20 Minutes

In a recent online video, content creator Chelsea Lazkani shared her method for preparing authentic Pad Thai, promising a delicious meal in less than 20 minutes. The tutorial begins with the preparation of key ingredients, including soaking dried rice noodles and finely chopping fresh vegetables such as green onions and shallots. Lazkani also demonstrated the dicing of tofu and the crushing of peanuts, which are essential components of the dish. A significant part of the demonstration focused on creating the Pad Thai sauce from scratch. Lazkani meticulously combined fish sauce, tamarind concentrate, sugar, and sriracha to achieve the characteristic sweet, sour, and spicy flavor profile. Following the sauce preparation, the video showed the cooking process, starting with shrimp in a hot wok. Tofu was then added and stir-fried until golden. Finally, the pre-soaked noodles, homemade sauce, eggs, and fresh bean sprouts were incorporated into the wok, stir-fried until perfectly combined. The dish was then garnished with crushed peanuts and a squeeze of fresh lime, ready for serving. Lazkani concluded the video by tasting the finished Pad Thai, highlighting the ease and speed with which this popular Thai dish can be prepared at home.