Crónica Vasca
Paga 213 euros en un asador vasco por donde ha pasado Tom Cruise y no se corta:…
El 'foodie' no ha dudado en probar la gastronomía vasca en uno de los mejores restaurantes de Madrid pese a que le advirtieran que el local había cam…
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Madrid's Asador Donostiarra: A 40-Year Culinary Legacy Defies Critics
Madrid, Spain - Food critic Cocituber recently revisited Asador Donostiarra, a renowned Basque restaurant in Madrid, to challenge prevailing notions that the establishment has declined in quality or become solely a tourist trap. With 40 years of history, Asador Donostiarra has been a cornerstone of Madrid's culinary scene, specializing in authentic Basque cuisine.Cocituber, known for his candid food reviews, expressed his strong disagreement with those who claim, "This is no longer what it used to be... it's only for foreigners." He passionately defended the restaurant's continued excellence, stating, "I don't believe that much."Throughout his visit, the reviewer showcased various dishes, emphasizing the restaurant's commitment to quality and tradition. He suggested that for those spending their holidays in Madrid, even amidst the 40-degree Celsius heat, a visit to Asador Donostiarra remains a top recommendation. The review aims to reaffirm the restaurant's standing as a must-visit destination for both locals and visitors seeking an authentic and high-quality dining experience.
